Monthly Archives: January 2009

Curried Tofu and Chard

Lately I’ve been gorging on sweets. Everyday this week I consumed at least 3 coconut macaroons from Choice cafe as a treat shortly after eating a meal that is way out of proportion to my bodyweight. Just yesterday I ate a bag of japanese milk flavored chewy candy and proceeded to top it off with a stick of japanese strawberry flavored rubber consistency chewies. I came home and witnessed a sugar crash and couldn’t get myself motivated for at least an hour, I was a vegetable on my chair half conscious and as limp as an aging vegetable. Eventually I conjured enough energy to cook a meal. I felt guilty for wanting to eat again but I figured if I’m going to be a compulsive eater, I might as well compulse on healthy goods. So I took a recipe I found online and twisted it a bit for my dinner.

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I haven’t made any sort of stir fry variety in quite some time and thought, well, it’s time. I needed to eat something hearty and wholesome, healthy and lovesome. I cooked some basmati rice and sprinkled some japanese packaged rice seasoning on top and sauteed stir fry with chunks of firm tofu, chopped swiss chard, tomatoes, sesame seeds, a bit of cayenne, and indian spices. The recipe:

Olive oil

1 small onion, 3 small garlic

About 3 bunches of swiss chard

A few plum tomatoes

Sprinkles of: turmeric, garam masala, and cumin

Frozen peas

Few sprigs of thyme

Sesame seeds

Salt and pepper

Basmati rice with rice seasoning

In a medium skillet, heat oil and add onions and garlic and saute till onions soften, add tofu and cook until it starts to brown, tossing regularly. Add chard, tomatoes, peas and all seasonings to taste. Serve with rice on side. Makes 3 servings.

Delicious and healthy is in.

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Reader: Jan 29, 2009

- Guild and Greyskul’s 4 day wake. (via TONY)

- Download the art21 podcast on itunes. (via art 21)

- I don’t know that showcasing art in boutiques are about getting inventive. I really don’t like this idea. (via NYT & Artblog comments)

- Brandeis closing museum, but not selling. Make up your mind. (via artsjournal)

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- Strange statues around the world. (via c-monster)

- I just started subscribing to Domino and now they’re closing. Can I get my money back? (via NY mag)

- Art market recession report by Hrag Vartanian. (via NYFA)

- On Prospect 1 by Nicole Caruth. (via NYFA)

3227984393_a1dd0fa0da-thumb- Hacking road signs. (via wooster collective)

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- Long live shoe thrower. (via eyeteeth)

- Obama not as anal about jacket and ties in the white house. (via NYT and James Wagner)

- Can I have a lemon tree too? (via eat make read)

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Reader: Jan 28, 2009

- R.I.P. John Updike. (via NYT)

- The Recession and how to live through it. (via Arthur mag)

- Great museum shows across US. (via artlog)

- Jon Kessler on guitar and harmonica, I’ve seen him play before and it was awesome. Playing Mar 6, get your tix now. (via performa)

kermit041- archive vs. kermit. (via i heart photograph)

- Skating on Fridays at Prospect Park is cheap and late. Get them blades out. (via brooklyn based)

- More on Saatchi’s art reality competition reality show. (via art observed)

- Petition in opposition to closing of Rose art museum. (via art fag city)

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- Winners of the P.S.1 Young Architect’s Program. (via NYT)

- On R.H. Quaytman’s show at Miguel Abreu. (via art cal)

- Inflatable work kills two. (via artsjournal)

- 50 most loathsome people in America. The illustrations are great. (via c-monster)

- Brooklyn paper editor models nude for 3rd ward. (via Hrag Vartanian)

- Best artblogs in NYC. (via hungry hyena)

- How art theft works. (via matthew langley)

- A designer’s 85 notebooks. (via one day at a time)

- Suicidal man survives bridge jump. (via gothamist)

- Where to watch superbowl. (via gothamist)

- Sugar lumps. (via youtube)

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A Sweet Dinner for 16

On Sunday I hosted a dinner for 16 in my humble home. Attendants were mostly ladies, mostly artists, mostly fantasticisimo. I originally planned to invite about 4 to especially celebrate the greatness that are Keltie Ferris’ paintings, recently shown at Sunday gallery, but figured the more the merrier, and invited the ladies from a women’s art collective I am part of. One thing leads to another and wham bam, I’ve got 16 guests. Something about this number got me quite pumped and excited as I’ve never cooked for so many people, let alone so many artists/friends/acquaintance types, and just couldn’t friggin wait to menu plan, move furniture and cook up a raging storm.

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Menu planning: I searched all over tastespotting, the hundreds of blogs I subscribe to, a number of magazines I subscribe to, and past recipes I’ve tried. It was an entire day of listmaking, compare and contrasting, phone call tips, and a shitload of imagination. In the end I chose the following recipes:

Spinach and artichoke dip from the November issue of Saveur

Lima bean soup with wild mushrooms and chard from the February issue of Bon Appetit

Two whole roasted chickens rubbed in butter and herbs (thyme, rosemary, sage)

Tagliatelle with braised kale and ricotta from the wednesday chef

Morrocan spiced roasted vegetables from epicurious

Coconut macaroons dipped in chocolate from dlyn

I think the recipes are a good mix of cheesy, hearty, warm, chewy, meaty, vegetably, plus they were simple, not too expensive, and time friendly. Imagine if I were to roast tenderloins for 16? I’d be on the streets. My christmas dinners were a bit too heavy and cheesy and I had to make extra efforts to make sure I didn’t go that route again. Next time though I would like to venture into non continental food such as these and perhaps host a dinner fo traditional japanese food, or indian, or malaysian. hmmm…

So, the results?

FABULOUS!!

I couldn’t believe it went so well. I started at noon thinking I had plenty of time to cook all the recipes, but people started rolling in and I hadn’t even started on the last dish, the pasta, so chain smoking I did and freak out I did. But in the end each dish came out perfectly despite having rushed the chopping, the stirring, the boiling, the roasting, and the mixing. I was sooo relieved and even euphoric that everyone in the room, 16 of them fit just perfectly in my living room, everyone in the room seemed to be very pleased with the meal. I was one happy fella.

Some tweakings I’ve done to the recipes with not so many pictures, I’m a bad documenter:

img_3410You can see the almost empty pie plate with the dip at bottom of picture

The dip required all sorts of cheeses which kind of grossed me out and it was a pain in the ass mixing it all in the processor but the spinach and artichoke part were amazing. I bought regular spinach not baby which was fine, and jarred seasoned artichoke which I’m guessing made it a bit more sour and flavorful.

Manhandling CKN

Manhandling CKN

For the soup I didn’t find wild mushrooms so I bought 4 cases of regular mushrooms, they were probably stiffer and more rubbery than if I were to use wild ones. I used about 1 3/4 lb of the lima beans and I think I would like to peel the skin once they are soaked because the skins came off during cooking and that was weird. Swiss chard is so beautiful in its bright green hue and rich red stem but it all faded to a forest green once cooked. I added more mushroom water and regular water than called for, I felt it was too thick.

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The chicken was the easiest, just rub butter and herb mix and lemon under the skin and into its cavity hole and juice it up every half an hour. I bought two 7 lbs daddies and manhandled them into the oven and onto the dinner plate. They were amazing if maybe a bit dry. Perhaps I don’t put it in for 1 1/2 hours next time.

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The veggie chopping was time consuming but easy.

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I think they like it.

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This pasta recipe is one my favorites of all time, because kale is one my favorites of all time, the bitter tangyness resides in the neutrality of the pasta and gets even more zany combined with ricotta which is so wet and juicy of a cheese, love it. Boiling past for 16 was not easy, very very heavy in fact. I did forget to add salt so apologies if it was a little bland.

Some swooned over the deliciousness of the coconut macaroons.

As for the guests, half the people didn’t know each other but that really didn’t stop people from chatting while rotating, everyone seemed to be in high spirits and surely the endless supply of wine helped! I was so grateful to have such wonderful group of creative peoples in my home, and I think its safe to say I’ve won their hearts over.

I plan to have these supper club like dinners on a monthly basis, and my plan is to invite 3-4 people and have them bring guests and enjoy a dinner where you will always meet new people, and the next dinner around those 4 guests will be invited and they have to bring 4 guests and just go on to infinitum. Can’t wait.

More pictures on facebook.

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Ted Allen and Amy Sedaris Supper Club

Last Friday I attended the Ted and Amy Sedaris Supper Club dinner at the residence of starter Kara Masi. A total of 8 attendants (plus the 2 hosts)were there and I had a grand ol’ time.

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The food served consisted of butternut squash soup with bacon bits sprinkled over top, shrimp also wrapped in bacon, and grits with bits of corn. The best part was the creme brulee, torch watching was a treat in and of itself. The guests ranged in profession and hobby: a librarian, a fellow who makes things, Pratt students and administrators, computer techs, and a brooklyn museum employee. There was much to chatter about and everyone was surprisingly vibing to the stranger environment. It was a great alternative social project and a healthy convenient means to meet new people and enjoy a delicious home cooked meal. I am curious to know what the other supper clubs that float around Brooklyn are all about.

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Reader : Jan 27, 2009

- “My man’s got a heart like a rock cast in the sea” Etta James: St. Louis Blues

- A dappier perspective in the economic crisis for museums. He’s in denial. (via artsjournal)

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- Love the mismatched chairs. More cool pictures of the house here. (via design sponge)

- Saatchi will host an art reality show. Who wants to be the next startist? (via Edward Winkleman)

- Interview with Museum of Bad Art’s Michael Frank. (via Off Center)

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- Lowlights of revealing your vagina to the worst dudes. Hysterical!!! (via thrillist)

- A book explains that “art making evolved among humans as a means of demonstrating physical and cognitive fitness to potential mates” (via art observed)

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- I get mixed feelings about Julie Evan’s paintings, but these drawings are amazing. (via Artblog Comments)

- “If my vagina could appreciate art, what would it want to see?” Pipilotti Rist at MoMA of course! (via C-monster)

- Brandeis U’s Rose Art Museum has sunk. (via culture grrl)

- Turn your handwriting into font. Also, we’re on a post handwriting world. (via one day at a time and psfk)

- William Powhida’s narrative on the lemonade stand gone awry in Miami. (via William Powhida)

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- via Zoe Strauss

- Gallery Honou will have a show on embroidery artists. (via craft zine)

- Edible Settlers of Catan. (via craftzine)

- Wood carved iphone holder. (via craftzine)

- This week’s sex diaries. (via NY mag)

- Hipster Run Off on being cyber bully. I love this blog. (via hipster runoff)

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- T-tash. Nice bod. Nice face. Yum. (via notcot)

- 15 creative, innovative, hilarious parking solutions. (via notcot)

- Eyebrow dancing. (via psfk)

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- David Horvitz. (via design is mine)

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- Cute photo decor project. And I’ve  been checking her blog for the last hour and am in love. with her. and her blog. and she’s in my neighborhood. You know what means… (via a cup of jo)

- Obama and Michelle. Fisting? (via free williamsburg)

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Reader: Jan 26, 2009

- Dumbo Arts Center and Apex Art are taking curatorial proposals. (via art fag city)

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- Babies in art. (via art fag city)

- Art 21 on the “Reality Check” show at Met. (via Art21)

- I don’t believe artists should be obligated to repair their works. Even if it breaks. (via wall street journal)

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- You mean I don’t have to take off my gloves to check my iphone? Amazing! (via bloggy)

- Clinically depressed dog attacks former French prez. (via C-monster)

- Why appointing a culture czar is not a good idea. I don’t know if I agree. (via Culture Grrl)

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- Asleep on the subway blog. (via gothamist)

- Blogs go paper. (via gothamist)

- Taschen warehouse sale this weekend in the city. (via one day at a time)

- Michael Pollan on how to eat. (via fearless cooking)

- Wednesday night’s s’Mac down. Why didn’t I go? (via not eating out in ny)

- Good uses for broccoli stalks and save veggie scraps for stock. Save your beet greens too and use the way you would kale and chard. (via the kitchn)

- LA Times recipe index. (via the kitchn)

- MAN was on WNYC today talking about Obama and if he’ll bring hipness to Washington. (via wnyc)

- Warhol plates. (via CB2)

- Evening with Jesper Just tonight! Unfortunately I have to babysit tonight. Luckily she’s the most amazing adorable godchild ever. (via MoMA)

- Where I REALLY want to be tonight is the talk with John Zissner discussing NY galleries and the art viewing experiencee. Dammit. (via artcal)

- Terence Koh is also a  model now. (via art observed)

- Jerry Saltz on the Vik Muniz Artist’s Choice show. (via NY Mag)

- Interview with curator Elizabeth Smith on Jenny Holzer makes me wonder how indeed do we define political art today Winkleman not a fan. (via art 21 and Edward Winkleman)

- More on the art advisory issue. (via culture grrl , looking around and artcal)

- Museum budget cuts range from 5 to 20 percent. No more cafe baristas and coatcheck militants (especially that pudgy guy with glasses at MoMA) and curatorial interns. (via artsjournal)

- Merill Lynch CEO spent $1.2 million on office redecoration. Absurd! (via c-monster)

- Galleries on deathwatch. (via c-monster)

- Ping Pong match? (Pulling up my sleeves, crouching lower to the table, paddle in hand, starring at prey. Served! (via c-monster)

- Obamameter (via c-monster)

- Amazing stop motion video. (via dailyopia)

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Art Bloggers Summit

Last Sunday there was an art bloggers summit organized by Sharon Butler of Two Coats of Paint and hosted by Pocket Utopia in Bushwick. The topic of the evening was the influence of Obama and how artists and curators interpret hope in forms of art and curating. There was also the discussion of bloggers and the question of whether or not art bloggers, specifically, should want to gain more legitimacy as a form of criticism via creating a union of sorts or to maintain their outsider status within common accepted forms of criticism via magazines, journals, and academia.

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I saw many faces that I thought I’d never see in person, and under one roof: Matthew Langley, Hrag Vartanian, Paddy Johnson of Art Fag City, James Wagner, Barry Hoggard, and Sharon Butler herself. The evening reaffirmed my childish self-consciousness and my inability to participate in group discussions such as these. Truth be told, I don’t feel I have anything worthy of everyone’s attention and feel I am too newbie juvenile to say my say. Admittedly, everyone was older and more experienced, but also they just were not afraid to share and exchange thoughts and ideas, and why would they be? This is just me rambling and practicing my learned self-help steps in the social awkwardness recovery program. There were many big heavy topics covered in the evening and many too abstract for me to fully comprehend without tripping over my naivete but here is my interpretation, observation and fascination of it all.

At many points in the evening the conversation seemed to be going off in tangents with not enough responses to specific questions that arose. Sharon started off wondering how images such as the campaign image by Shepard Fairey affects how we signify and determine its influence as a form of art. When does it stop becoming art and start being recognized as propaganda? Does it become less valid once it is embraced into popular political culture? Surely this is not the first time an artwork has been used as a symbol and representation of a nation’s pride in their country, or any form of expression whether a grievance, a victory, or suffering as a result of devastating war or any form of disaster. The Fairey image is an extension, a continuation of a long line of traditions, using an image to work as a representation for a mass that started off as one artist’s mode of expression. By projecting his concerns for the presidential campaign and an itch to participate in a historic affair he saw the portrait as an opportunity to contribute to not just the campaign but to a society that was in need of change and a hopeful future.

Speaking of hope, Sharon also mentioned how the idea of hope affects and influences artmaking and the general population, if the artwork breathes hope into culture or if culture breathes hope into an artwork? I think it arbitrary to put emphasis the influence of one sensation such as hope  over the significance of another such as desperation, despair, suffering, etc. I think what we do sense that is different than the past, at least the recent past, is the unifying factor that Obama offers and this energy that is used to create all forms of images and statements that makes the community inclusive and offers that common denominator that’s been missing and caused a confusion, ambivalence and haphazard directionlessness that’s been insecuring individuals and mass communities for the last several years. I think it completely valid to consider the Fairey image as a work of art, because it is in the same vain of previous works in his practice and although his intentions were to have this image used for the campaign, hence propaganda, it carries validity as an artistic creation with a symbol that reaches out to a particular.

Now as a result of this image, Fairey is a nationally known figure now and is the lone creator of a cascading overwhelming amount of memorabilia from pins, figurines, matchbooks, paintings, clothing, etc. This should not make an artist feel compelled to work in a more politically supportive agenda. This is merely one artist’s take to current events. I work for an artist that is not in the least bit political or in any way related to real physical images. This does not make her work any less valid. Whether they are working in the abstract, the social, the historical, the political, the personal, they all gain equal status as a valid form of art. But perhaps I am projecting?

As for blogs, blogs will be valid even if self-referential if it opens new portals and differing opinions to a reader. I think it a smart idea for art bloggers to come together and extend their knowledge and services and work as a multi-person force to bring snarky, opinionated and witty criticism about art in a way that would be unique and outside of norm. There are so many good art blogs out there that bring the viewing experience to a wider audience turning a local venue into an international scene and offering a voice that is personal, faulty and opinionated. I will admit the Friday NYT art reviews written by Holland Cotter and Roberta Smith are often very surface level and rarely leaves me wondering and questioning the depth and significance of a show. Art blogs come in all shapes and sizes, from a gallery business perspective as in Winkleman‘s blog that also functions as an instructive guide to artists looking to launch their professional career, to the informatively opinionated reviews by Art Fag City, to the personal fascination often encountered by Heart as Arena, to the formal more theoretical as in Art 21, to the institutional gossip that floats around Modern Art Notes and Culture Grrl. I can’t fathom what my understanding and knowledge of art would be without these blogs. The limitlessness in the variety of perspectives that is offered to me via the blogs is incomparable and unsurpassable to accepted forms of magazines and textbooks. I wonder how my blog will manifest and influence art viewers…

I don’t think anything I just wrote about was mentioned during the summit, but this is what I got from it.

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Philip Roth’s The Great American Novel

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Currently reading Philip Roth’s The Great American Novel, just finished the prologue which involves Word Smith, an 87 year old senile sports writer obsessed with alliteration ranting and ranting and ranting on and on and on about the most random shit such as his appreciation of the alphabet and how grateful he is there are only 26 and not any more, his obsession with alliteration listing adjective upon adjective describing events and slits (women). He ends up in an old people’s home where the doctor recommends he not give into the alliteration attacks because its a disease and will possibly kill him. He is called Smitty and loves to share his grievance in the elimination of forgotten baseball leagues and players. He obsesses about them and votes for their validity in the Hall of Fame. He shares an experience that might well be fiction about a trip with Hemingway and a Vassar literatoor graduate of a slit and his stories on each attempted great american novel such a those written by Hawthorne, Melville, and the like. I am loving the spastic randomness, the alliteration listmaking (if you notice I have a tendency to give into alliteration fits in my writing. Its subtle but look for it. It’s there). This Smitty fella is exciting the shit out of me and I’m chuckling like a crazy senile 87 year old man on the train reading this. Let’s see how the rest of the book goes.

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Chicken and Dumplings

I needed to do something with my carrots and celery. ASAP. I was searching and couldn’t find many things other than soup to incorporating these two veggies in. Then on reader this recipe for chicken and dumplings came through the blog bread & honey. This is a food blog that I enjoy reading for its personal touch, their badassness, their youngness but maternal nurturingness, and their creatively tweeked recipes. I saw this recipe this morning and couldn’t wait to try it for dinner tonight. Here is the outcome:

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This soup was thick and creamy, nourishing, homey, comforting, and very filling. I feel guilty for adding 2 cups of heavy cream, I certainly feel like heavy cream right now, but it was too warming and relieving to consume, I couldn’t care if there were 20 cups of cream in it. I made the mistake of leaving the top off while it was simmering for 20 minutes which I think just let out too much steam and left the broth a bit too thick, meaning leftovers for the next few days will be quite mushy. I added a few leaves of sage with the thyme and bay leaves which is my new favorite herb combination, I think I’ll start adding sage and thyme into EVERYTHING. It compliments the soups and creates a distinct flavor without being dramatic. The dumplings I worked with my hands and tore chunks with my fingers and chugged it into a simmering pot and that was the most gratifying and fun part of this recipe, getting my hands dirty. Love getting my hands dirty.

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