Monthly Archives: June 2009

Elsewhere

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- The India Street Mural Project was great success!

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- As for the murals, they are almost finished!

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- I discovered some amazing artists at the Crest Hardware Art Show such as the stencil collective Broken Crow, the 3D artist Andre Kutscherauer, painter Beth Livensperger, and jewlery designer Ciara McKeown (who is also an organizer of the mural project). Not to mentio Crest Fest had some amazing music performances by the likes of Twin Shadow and In Cadeo.

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- Today’s special at Beautiful/Decay: the colorful tripped out soft sculpture installations of Sarah Moli Newton Applebaum.

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Pollinator Week: Beekeeper Ball and Honey Fest

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The third annual National Pollinator Week ignited much buzz and festivities throughout the week starting off with the first annual Beekeepers Ball hosted by South Street Seaport’s Water Taxi Beach. I attended the ball clad in a too short and too tight modernesque yellow and black dotted dress wearing heels too high and flamboyant.

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That didn’t stop me from chowing down like a starved fatboy on passed hors d’oeuvres including honey glazed donut hamburgers (mushy, odd, short of gross, not a match made in heaven), honey glazed ribs (undercooked but soft and chewy), chicken skewers (dry but sweet), honey glazed roasted veggies (didn’t taste the honey, a bit bland), and honey mustard hot dogs (my favorite from the menu, simple and spicy sweet).

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Guests seemed very giddy with an excuse to don costumes ranging from Cinderella the bee princess, the trashy and pregnant queen bee, the green mutant construction worker drone, handsome flashy white suited beekeepers, and jumpy sand ecstatic kiddy bees. Many others wore wings and antennas and celebrated the event with much food and laughter.

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There were tables set up with local extraordinaires such as Long Island Meadery who served honey wine (sweet wiht a hint of berry) and my new favorite ice cream servers (next to Van Leeuwan) People’s Pops who handed me a very refreshing and healthy tasting strawberry rhubarb and honey popsicle with chunks of fruit. It was divine. There was also an author selling her book about beekeeping, a venture I’m curious about as I learn about the importance of these local pollinators and their vital role in contributing and sustaining an urban natural environment from gardens and farms to parks and sidewalk botany.

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Honeybees help in producing a thriving and healthy local economy and with their recent disappearance due to colony collapse disorder, these heroes need our help in building colonies so they may contribute to an urban agricultural system. They help grow fruit, flowers, vegetables and of course, honey. It is illegal to keep bees in NY unlike other progressive cities such as San Francisco and Seattle and Just Food alongside David Yassky is busting butts to legalize beekeeping and have been gathering signatures to petition for a reversal of law. You can do your part by signing the petition here.

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The Honey Fest at Union Square yesterday wasn’t as eventful, I was expecting a myriad of local honey to indulge in but there was only Stone Barns offering tasting of local honey, but I can’t complain because it was beautifully textured with a bit of grain and the rest a smooth flow down your happy throat. There were mostly info desks from the folks at Just Food, Stone Barns Center for Food and Agriculture, and NYC Beekeepers Association. There were petitioners clad in bee costume calling in a crowd that seemed more willing to contribute and learn than I would expect from a disgruntled New Yorker, especially on such a humid and sticky day and that sure put a smile on my face. Jacquie Berger, the executive director of Just Food informed me we can be very hopeful of seeing positive effects from such loud community efforts that’s been buzzing around town.

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Click on the links below to see pictures and learn more about the importance of legalizing beekeeping in NY!

- Beekeeper Ball pictures. I’m in there somewhere.

- New York Times, Light Hearted Locavore, Serious Eats, Time Out New York, Associated Press, and WNYC keep the buzz alive.

- Jacquie Berger interviewed for NYT and on Brian Lehrer

A few more images below:

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Pollinator Week June 22 – 28

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Sometime last year people were freaking out about the disappearing bees in NY. I never gave it a second thought not realizing their vital role in sustaining a healthy and thriving urban environment. Without their contribution to gardens, farms and parks we would be short of helpless. That is why I will be pairing with Nicole of Sweet Contemporary to celebrate Pollinator Week, a week long honey infused event organized by the good fellows at Just Food.

I will be attending the kick off beekeepers ball at the new Water Taxi Beach at South Street Seaport. There will be food drizzled in honey and bee costumes. I actually don’t have a date so if you’d like to join me buy a costume and lets buzz on over!

Also all week long various chefs & mixologists will create special honey incorporated dishes & drinks. A list of restaurants where you can expect to find me can be found here.

Then Friday the 26th is Honey Fest, a day long festival at Union Square Farmers Market where you can taste sweet local honey, meet beekeepers and learn about NYC beekeeping efforts and organizations.

There’s plenty of honey to go around next week, so make sure to support Just Food and their efforts in cultivating a sweet and sustainable NY and join in the fun! If you’d like to join me in any of the tastings shoot me an email.

You can also take action by rallying in City Hall to send the council a message to legalize beekeeping and get your friends to sign the petition.

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Elsewhere

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- The North Brooklyn Public Art Coalition is holding a fundraiser next Wednesday and we’re working our ASSES off preparing for it. So please do me the favor and tell me its worth it by ATTENDING. With a $20 ticket you’ll get drinks and participate in a silent auction with works by the artists of the mural project. You can also get a haircut by a sculptor/inventor and get your portrait painting on found objects. It’ll be all fun and games you’ll be supporting a good cause, that of beautifying North Brooklyn with public art.

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- Today’s special at Beautiful/Decay: Jane South

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- Unleash, a holistic and cage-free daycare and boarding center opened last week. It’s a breathtakingly huge and awesome place.

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Bake That JoJo at Crest Fest

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A few weeks ago I received the OK to set up a bake sale at Crest Fest. This was an exciting moment and my mind started wandering into endless daydreams of building a baking empire. So I urgently came up with a “business” plan that would allow me to function in the form of bake sales at markets, festivals, openings, and events of all types. I’ve done a couple bake fests for the mural project and was confident enough to turn it into a project. Trying to come up with a name was the hardest part and I’ve asked many for their suggestions and came up with a list of possibilities. Eventually Bake That JoJo! was christened and I asked an artist to make the logo and within hours I had a blog and an email address.

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I searched far and wide for recipes that would be intriguing, different, summery, and sellable and came up with a list too overwhelming to even state here. This could not have been done without my dear friend who not only came up with the name during our costco adventure but provided input in narrowing my menu options. For the next 24 hours I baked and baked and baked and baked and baked into the wee hours in the morning sprawling out on the floor for brief moments while the cookies and pies were in the oven, overtaken with exhaustion but too excited and funked out to do anything else. The morning of the festival I printed fliers and had my precious sister come over and help slice strawberries and carry everything over to Macri Park.

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For the rest of the day I was zinged out from my lack of sleep and if it weren’t for the amazing pumping music that kept my toes tappin and my head boppin I wouldn’t have been a pleasant sight to see. I was feeling chipper and was super excited to see people peek through each cookie bin and choose and munch to their hearts content. I priced the cookies at $2, brownies at $3 and tarts and pies at $4 which definitely turned people away but I rationalize it this way: I’m using high quality ingredients and have busted my friggin’ balls baking these and would love to at least break even with the money made from the sale. In the end I didn’t profit but covered enough costs to keep me from being discouraged to continue in the future.

But enough babble, onwards with the rundown of goods:

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The most challenging to make were the classic Italian rainbow cookies. I grew up with these and have always loved the mushy and thick consistency and figured it’d be the perfect opportunity to try out a recipe and distribute in a once and somewhat still Italian laden neighborhood where the fest was held. I found a recipe by smitten kitchen and trusted her wisdom enough to try it out. Boy was I in for a challenge!

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The recipe itself is not difficult, it’s the layering itself that kicked my ass and almost gave me a nervous breakdown. I didn’t want to risk breaking or misplacing a layer and even though it wasn’t completely even I succeeded in stacking and flattening these precious almond based, apricot layered, chocolate covered cookies. The end product was super if a bit too doughy and moist and the almond base a bit too strong. This didn’t stop me from sampling nearly an entire row and humming in satisfaction.

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These madeleines are getting better each time I bake them in terms of holding their shape and tending to their simple, soft and bready consistency. This is one of the goods I can’t not bake because of their neat shell shape and their unassuming humility. The recipe here.

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These white chocolate chip, macademia nut, coconut cookies were the best sellers at the festival and I don’t blame anyone. The chewy dough were compilmented with savory nuttiness and the sprinkle of coconut added just the perfect amount of texture. Recipe here.

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The coconut macarons dipped in chocolate is officially my signature cookie. I dip them in bittersweet chocolate is the perfect combination between a refreshing bite of gooey coconut and smooth chocolate. Recipe here.

I also made buttermilk bacon pralines and there so unpopular both with me and those at the fest that I forgot to take a picture of it. I think it will help to get a candy thermometer when caramelizing sugar, especially for a recipe like this where ingredients get complicated and level of sweetness and richness is key to perfection.

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Another not so favorite recipe are the linzer cookies. The taste is delicious, the walnut based cookie with jam sandwiched between, each bite a thin layer of crumbly warmth will make anyone swoon. My problem is getting each path to be the same thickness and avoiding uneven crispness. Recipe here.

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These classic walnut brownies were so tender they nearly crumble when you pick them up. They are not light to taste though, rather they are rich and chewy, fudgy and gooey. mmmmmmmmm. Recipe here.

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I’ve been using Dorie Greenspan as my main resource and have not yet been disappointed with any recipe, including these chewy, chunky blondies. I’ll admit though they are a bit too decadent and rich and would probably be more tolerable if there wasn’t so much chocolate and butterscotch chips involved. They were still damn good though. Recipe here.

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These are simply the tartiest lemon tart you’ll ever taste, with chunks of whole lemons incorporated into the filling, you’ll be puckering and smiling with each bite. Recipe here.

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This was the first time I worked and tasted rhubarb. Can you believe it? I never knew what rhubarb was or looked like and was disturbed to find them to be celery-like painted in red. But it was the rage during a dinner and I had to find what this magic ingredient was and do something with. This double crisp pie uses mashed strawberries and chunks of rhubarb as its filling and it wasn’t my favorite but I loved the different textures of slimy rhubarb and a toasty layer. Recipe here.

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And last but not least, nutella dolloped strawberries. I wasn’t so great with dolloping nutella on top of the chocolate and in the first try my little sister kicked ass and is officially the strawtella master.

And that’s all for the bake sale launch, there’s more coming up for sure so…be prepared.

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Helle Mardahl

Today’s special at Beautiful/Decay: Helle Mardahl

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The works of Helle Mardahl vary in medium with paintings, sculpture and collaged photographs addressing human fallacies and inventive absurdities. The artist’s background in fashion is demonstrated by the precise coordination and arrangement of shape and color embodying the figures.

Read the rest here please.

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Victor Timofeev

Today’s Special at Beautiful/Decay: Victor Timofeev

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Victor Timofeev literally fell into drawing a few years ago after a horrid skateboarding accident and began using art to pour out frustrations that were simmering inside. Since then he has developed an amazing vocabulary incorporating perspectival, architectural and geometric patterns that engulf a space with sharp precision and confounding visual illusions. Where his earlier work incorporated obsessive and repetitive text as the base for color and form, he now builds a platform where physical and architectural objects plunge into geometric abstraction and the two forces coerce into infinite and poetic narrative.

Read the rest here.


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Tony Matelli

Today’s special at Beautiful/Decay: Tony Matelli

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Tony Matelli’s hyper-real sculptures of meat and vegetable portraits, sprouting weeds, stacked cards, sleepwalking humans and malicious chimpanzees captures your attention with immediacy, a visual poignancy that would make it hard not to react with curiosity and amusement. This initial response opens the door to a slightly somber and disturbing environment where each series tackle concepts of death, resurrection, failure, pessimism, loss and reinvention. Matelli’s own personal concerns are projected onto these works buliding a relationship between object and artist that is further extended to the public.

Read the rest here.

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Elsewhere

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I am very happy to announce today I will start writing for Beautiful/Decay helping readers discover cool and awesome new art & design. My very first post was on Daniel Zeller. Check it out here and let me know if there are artists whose work I shouldn’t miss!

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Over at Greenpointers I wrote the third edition of Greenpoint Artist Profiles with Melissa McElroy. Read about it here and if you’re an artist working in Greenpoint, you know what to do.

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Also over at Greenpointers I cover the Renegade Craft Fair that happened over the weekend. Check it here.

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The Poverty of Attention

Ever since I graduated college I witnessed my attention span decrease and my anxiety increase. Where as before I was able to sit at my desk typing away for hours on end (with the help of a cup of coffee or a can of red bull) unhindered by internet/phone/people distractions I now can’t sit at my desk for longer than half an hour without having to get up smoke a cigarette, throw my dog a ball, go to the bathroom, get a glass of water, reach for peanuts, stretch my body, smoke another cigarette, and chat on the phone. And while I am on the computer I constantly flip from tab to tab on firefox while checking email anytime I get the notice ring, check the calendar to see what I have to do 3 days from now, see what everyone else is doing on facebook every 10 minutes or so, look at their pictures, check my own pictures again, browse through iphoto to make sure I didn’t miss any pictures to post on facebook and scroll through itunes to decide what I should listen to. My once chronic panic disorder was spawned by an anticipatory anxiety of an attack that might occur sometime in the future. It was stirred by clouds, the sun setting and any claustrophobic situation such as getting on a crowded train between 1st ave and Bedford Ave on the L train. The “What if?” demons in my brain kept me frozen on the platform and didn’t allow me to step into the multiple passing trains. My brain is constantly on hyperactive mode thinking all the things I’ll need to do when I’m in front of my computer, all those shows I have to write about, all the pictures I have to put up, writing in my diary on Microsoft word, emails I have to respond to and all the email listings with events I have to update my calendar in. I am constantly overwhelming myself and often sit down and wonder where the fuck I am going to start. Then I spend hours organizing my to do list which is separated by “Now” “Later” and “Eventually”. With the help of Getting Things Done I now have a “Now” document that is 4 pages long broken down to categories such as blog writing topics, apt chores, and other projects that have have immediate steps that need to be taken. Once I’m done organizing my “Now” list, filtering my emails and clearing the piles of papers on my desk I’m exhausted and fused to actually start writing, especially if its going to be essay that is more than 500 words. I no longer have the ability to finish a book in a week let alone read an online article in its entirety carefully without skimming. The ADHD factor has consumed my life and I wonder all the time how many people out there are struggling with the hypersensitive information overload as much as me. Alot of the anxiety has been cured by yoga which I practiced 7 days a week and this book which changed my perspective and I learned to meditate, calming my brain and heart and building a more mindful and present state of mind. I’m always a step ahead of the present and if it weren’t for the meditation and yoga I’d be in the mental hospital, or highly dosed on tranquilizers.

There was a really interesting but not too informative article in NY Mag recently called In Defense of Distraction speaking about my conundrum exactly and I was very relieved to know I’m really not the only one and it’s actually a disease of sorts. It states the problem of attention is an epidemic that’s hit all factors of our culture and there are many of us looking toward self-help movements and yoga to cure this poverty of attention. The ability for our brains to adapt to the information storm and multi-task is constantly being challenged and is actually causing retardation. Attention is a “complex process that shows up all over the brain, mingling inextricably with other quasi-mystical processes like emotion, memory, identity, will, motivation, and mood.” An overloaded brain when forced to multitask makes it very difficult to successfully remember whatever it is you’re doing. The crisis of attention is a “full-blown epidemic-a cognitive plague that has the potential to wipe out an entire generation of focused and productive thought”. Its a scary thought and difficult to realize because its not tangible, its an abstract illness that can be easily ignored. Apparently multi-tasking is a myth, you’re never doing two things simultaneously, just rapidly switching between them, leaking efficiency in between. The only time it works is when the tasks operate on entirely different channels: language, visual, auditory, etc. Winifred Gallagher, author of Rapt classifies two types of attention: the bottom up attention is “the broad involuntary awareness that roams the world constantly looking for danger and rewards’ while top down attention is “the narrow, voluntary focus that allows us to isolate and enhance some little slice of the world while ruthlessly suppresing everything else.” The latter is exactly what I’m doing now. I’ve spent the last few hours taking one task at a time and consciously ignoring everything else like filtering the emails and organizing my to do list which I usually do on a OCD level. If you practice this top down attention approach and focus on positive, productive things you’ll be happier about your stance and experience. “The ability to positively wield your attention comes off as something of a panacea…the sine qua non of the quality of life and the key to improving virtually every aspect of your experience…our moment by moment choice of attentional targets determines, in a very real sense, the shape of our lives.” The attentional discipline of meditating buddhists focusing on compassion and loving-kindness show the ability to multi-task on a superhuman level. This means that attention is improved or maintained by how motivated and happy we are.

So what did I get out of this article? Well, for one thing it was a reminder that I have CHOICE to focus and gear my attention on whatever it is I want to spend time on. I can make a conscious choice to spend the next 20 minutes doing nothing but writing a post and not be bogged down by thinking about that stupid boy who’s actually been consuming my thoughts nonstop for days. There is a mantra I repeated during my meditation practice and whenever I felt a panic attack coming along and it comes from the Path with Heart book: “May I be filled with loving-kindness, May I be well. May I peaceful and at ease. May I be happy.” Also, “Learn to let go and allow the changing mysteries of life move through you without you fearing it, without holding and grasping”. In essence, let go and let pass these distractions and focus on one task, one moment at a time.

Here’s a funny story that relates to this post. Read it.

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