Brooklyn Bread is a new printed newsletter covering all things wonderfully foodie in Brooklyn. I’m writing for them now, under a column called Love Thy Neighbor. Don’t you just love the name?
I’ll be interviewing food artisans from Brooklyn and beyond and make them share a recipe just for you. The first article is dedicated to Anita of Electric Blue Baking where she discuss vegan baking.
Read the article here and make sure to pick up the press at a food store near you!
